Also known as aloo gobi, this mild Indian curry is super simple to make and uses ingredients you’re likely to already have at hand. It's also vegetarian and gluten-free. Created by Emma Galloway for Taste Magazine.
Put a healthy twist on this traditional Indian coconut-based curry by packing it full of nutritious vegetables. Here, we've swapped the meat for pumpkin and eggplant, creating a flavour-packed vegetarian dinner option.
This lower carb version of pilaf smartly substitutes rice for cauliflower. Served with pappadums and coriander, this recipe is full of subtle Indian flavours
With this fun variation on the classic curry, you can now enjoy a traditional Indian chicken korma with your hands with these stuffed pitta breads. Perfect for a quick dinner in front of the telly!
For a lighter way to enjoy your classic Indian curry, try serving this classic beef korma inside lettuce cups with steamed rice for a fun, hands-on way to experience dinner.
It’s no secret I love cooking any kind of meat over an open fire. An Asado Grill is a great piece of kit and loads of fun to experiment with. Marinated, smokey, tender lamb served up family style with your choice of condiments - we’ve used Dahl for this dish but you could replace with Baba Ghanoush or similar for a Middle Eastern spin. - Al Brown
The first fruit curry I tried was from one of Camellia Panjabi’s recipe books and it was a magical experience – not at all as odd as I thought it would be. This is my version and it’s a stand out if you’re looking to expand your repertoire of vegetarian meals.
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