Indian

Lamb keema

An aromatic minced lamb curry, keema is an Indian favourite often served on a bed of steamed basmati rice.

配方s Plus|Nov 29, 2014

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  • Potato and chickpea curry

    Chickpeas give a crunchy and nutritious twist to this Indian classic vegetable dish aloo mutter.

    Australian Table|Oct 29, 2014

  • Aromatic rice pilaf

    Wonderfully fragrant, this subtly spiced rice dish is perfect side for your favourite curry or enjoyed on it's own with a sprinkle of roasted almonds.

    Australian Table|Oct 29, 2014

  • Barbecued spiced prawns

    Enliven a summer feast by blending fresh seafood with smoked paprika, garlic and cayenne pepper until ready to throw on the barbecue.

    Australian Women's Weekly|Oct 29, 2014

  • Pork, chickpea and tomato curry

    Hearty, warming and packed full of wonderful flavours, this pork and chickpea curry is perfect for a cool Winter's evening. Serve on a bed of rice for a filling, tasty family meal.

    配方s Plus|Sep 29, 2014

  • Apple samosas

    An Australian take on this traditional Indian starter sees delicious juicy cinnamon apples stuffed inside hot, flaky pastry triangles.

    配方s Plus|Sep 29, 2014

  • Dhal with garlic naan

    This tasty lentil curry is wonderfully hearty and packed full of flavour. It's great served as part of an Indian meal, or alone as an easy lunch or dinner.

    配方s Plus|Sep 29, 2014

  • Stuffed capsicum curry

    Whole capsicums are stuffed with a fragrant potato, mince and onion filling and cooked in a flavoursome curry sauce. Serve drizzled with curry sauce and pappadums for a complete dish.

    Australian Table|Aug 29, 2014

  • Crisp potato and peanut cakes

    Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.

    Australian Women's Weekly|Aug 29, 2014

  • Brown rice kedgeree

    This traditional Indian dish combines smoked salmon, eggs, yoghurt and a spicy curry folded through rice. It is best for a spectacular healthy brunch, light lunch or side.

    Australian Women's Weekly|Aug 29, 2014