Kitchen Tea

Chocolate panna cotta

Create these divine creamy chocolate pana cotta desserts for your family in no time at all. Beautiful served with fresh strawberries and cream, they are the perfect sweet treat to end a beautiful meal.

Woman's Day|Dec 30, 2014

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  • Lamb pilaf

    This lamb and rice dish is a meal in itself, or it can be served as a side dish as part of a celebration feast!

    配方s Plus|Dec 30, 2014

  • Chestnut meringue tarts

    以good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.

    Australian Women's Weekly|Dec 30, 2014

  • Lamington sponge cake

    We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.

    Woman's Day|Dec 30, 2014

  • Ruby grapefruit tea cake

    Get out the teaset for tea and grapefruit with this delightful teacake with ruby grapefruit.

    Australian Table|Dec 30, 2014

  • Walnut cream pikelet stack

    These decadent pikelets are perfect for a lazy weekend breakfast. Stacked with sliced banana, crunchy toasted walnuts, and an indulgent chocolate sauce, this dish will delight the whole family.

    Woman's Day|Dec 30, 2014

  • Walnut bubble biscuits

    Deliciously moorish, these sweet biscuits are packed full of chewy dried fruit and crunchy walnuts. Perfect served fresh out of the oven and shared with loved ones.

    Everyday Food|Dec 30, 2014

  • Apple and raspberry meringue tart

    It's no mystery why this luscious dish is such a classic - just take one bite of the crispy base, soft fruity centre and fluffy meringue top to experience pure dessert joy.

    配方s Plus|Dec 30, 2014

  • Coconut cherry strudel

    Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.

    Australian Women's Weekly|Nov 29, 2014