Afternoon tea isn't an occasion unless traditional scones (and perhaps crustless finger sandwiches) are on the table. This recipe shows how easy it is to make them yourself at home.
There's no need to slave over a hot stove with this delectable starter. Smoked ocean trout melts in your mouth with zesty avocado, a treat no one will believe was so easy to make.
Cut yourself a slice of this divine slice for morning tea. Oozing raspberry jam is wonderfully sandwiched between crumbly, golden pastry and a sweet, coconut crust.
Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
Whip up these flavour packed vegetarian frittata for your family as a delicious lunch, dinner or weekend breakfast. Packed with creamy ricotta, green asparagus and fresh basil, this dish is great served on it's own or with a fresh side salad.
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