Modern European

Caper and dill butter

Go a little gourmet with this unbelievably simple butter recipe. Just add lemon rind, capers and dill to softened butter for a more seasoned flavour.

Australian Women's Weekly|Sep 29, 2014

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  • Spicy pumpkin soup

    Kick your pumpkin soup up a notch by adding a bit of spicy curry paste, then swirl with cream and serve with crusty bread.

    Woman's Day|Sep 29, 2014

  • Swedish meatballs

    Cream and cranberry sauce on the side turn these pork mince meatballs into a Swedish feast.

    Everyday Food|Sep 29, 2014

  • Beef stroganoff

    This dish, which hails from Russia, is a creamy and warming main that uses lean strips of beef, mushrooms with paprika adding a mild spicy flavour.

    Recipes Plus|Sep 29, 2014

  • Pumpkin and tuna pie

    Perfect for a picnic, this pumpkin and tuna pie is quick and hearty.

    Australian Table|Sep 29, 2014

  • Beef and mushroom stroganoff

    This dish, which hails from Russia, is a creamy and warming main that uses lean strips of beef, mushrooms with paprika adding a mild spicy flavour.

    Recipes Plus|Aug 31, 2014

  • Champagne sorbet

    Cleanse your taste buds with this easy to make champagne sorbet.

    Australian Table|Aug 29, 2014

  • Choc cherry bombe alaska

    This sublime dessert takes a bit of effort to make but the end result is worth it. You can save time by preparing the ice-cream and the cake in advance of assembling the complete dish.

    Australian Women's Weekly|Aug 29, 2014

  • Cannelloni straight-up

    与她的baceous beef filling and cheesy sauce, this classic tubular pasta bake makes for a stand out way to feed the entire family. It even makes enough to reheat for an easy weeknight meal.

    Australian Women's Weekly|Aug 29, 2014

  • Mocha self-saucing pudding

    Bring the flavour of a coffee specialty to this cake-like pudding. Adding Kahlua to enliven the sauce further and serving with berries and cream makes for a truly decadent dessert.

    Australian Women's Weekly|Aug 29, 2014