Modern European

Marmalade delicious

This buttery and citrusy marmalade pudding serves as a riveting afternoon tea or dessert - especially in winter.

Australian Women's Weekly|Aug 29, 2014

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  • Choc cherry bombe alaska

    This sublime dessert takes a bit of effort to make but the end result is worth it. You can save time by preparing the ice-cream and the cake in advance of assembling the complete dish.

    Australian Women's Weekly|Aug 29, 2014

  • Champagne sorbet

    Cleanse your taste buds with this easy to make champagne sorbet.

    Australian Table|Aug 29, 2014

  • Mocha self-saucing pudding

    Bring the flavour of a coffee specialty to this cake-like pudding. Adding Kahlua to enliven the sauce further and serving with berries and cream makes for a truly decadent dessert.

    Australian Women's Weekly|Aug 29, 2014

  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Jul 29, 2014

  • Zucchini not-quite-lasagne

    Take a different approach to a classic family lasagne, adding this versatile summer vegetable to a spiced pork and veal mince filling.

    Australian Women's Weekly|Jul 29, 2014

  • Paella with aioli

    Bring the flavour and style of Spain into your home with this fabulous and authentic seafood paella.

    Australian Women's Weekly|Jul 29, 2014

  • Sticky redcurrant glazed corned beef

    创建一个婚姻天上人间with this succulent beef baked and brushed with the flavours of sweet berry jam, port and rosemary.

    Australian Women's Weekly|Jul 29, 2014

  • Red velvet cupcakes

    Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are heavenly.

    Australian Women's Weekly|Jul 29, 2014