Noodles

Ginger chicken noodles

This is a light, fragrant noodle dish that is bound to make you feel healthy and not weigh you down.

New Zealand Woman's Weekly|Dec 03, 2014

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  • Combination dumplings

    These dumplings in fragrant broth will be ready to eat in just 25 minutes, making this a quick and easy weekday meal.

    配方s Plus|Nov 29, 2014

  • Sweet chilli tofu with noodle salad

    Packed full of delicious Asian flavours, this noodle salad dish is easy to make and perfect for a family weeknight dinner. A beautiful dressing is tossed through fresh vegetables and noodles, then topped with sweet chilli marinated tofu to create a tasty vegetarian dish.

    配方s Plus|Nov 29, 2014

  • Caramel pork

    This sweet, sticky pork is beautiful tossed with thin rice noodles and mixed vegetables and a flavoursome Asian dressing.

    配方s Plus|Nov 29, 2014

  • Prawn rice paper rolls

    Take your guests or family on a sensuous vietnamese journey by assembling these fresh and delicate prawn rice paper rolls.

    Australian Women's Weekly|Nov 29, 2014

  • Asian prawn soup

    Juicy prawns and thick rice noodles are swirled through a delicious Asian broth - perfect for a cool Winter evening.

    Good Food|Nov 29, 2014

  • Combination singapore noodles

    Delight your family with this easy-to-make, flavour packed Asian noodle dish. Packed full of fresh prawns, egg omelette and delicious Chinese sausage, these garlic and soy spiced noodles can be fried up in the wok in minutes.

    Everyday Food|Nov 29, 2014

  • Singapore noodles

    Whip us this delicious Singaporean noodle dish in less than 30 minutes - soy and ginger infused vermicelli noodles are tossed with Asian vegetables, a delicious sausage and a traditional egg omelette to create a masterpiece suitable for any weeknight dinner.

    Woman's Day|Nov 29, 2014

  • Thai-style seafood and rice vermicelli salad

    Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.

    Australian Women's Weekly|Nov 29, 2014

  • Mohinga

    Give your breakfast a boost with this hot and sour rice noodle and fish soup. With diverse flavours and fragrances, it's often revered as Burma's national dish.

    Australian Women's Weekly|Nov 29, 2014