Pasta Dish

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  • Hot-smoked salmon casarecce

    Looking for a new way to serve fish that will please everyone? Hot-smoked salmon casarecce is creamy and rich, full of delicious smoky flavours. The best part is, it’s ready in twenty minutes!

    New Zealand Taste|Jun 19, 2015

  • Chicken, ricotta & spinach cannelloni

    My family loves this easy-to-eat cannelloni for dinner. It’s great for using up leftover deli chicken and, with the spinach, makes for a healthy meal. You can also add extra vegetables such as grated carrot, or exchange the chicken for chopped ham.

    New Zealand Woman's Weekly|Apr 28, 2015

  • Balsamic & rosemary chicken

    这香&迷迭香鸡,煮熟in a pot and served on a comforting puddle of polenta, works just as well as an easy after-work meal as it does to impress guests if you’re entertaining. I guarantee this dish will soon be a favourite in your household.

    New Zealand Woman's Weekly|Apr 21, 2015

  • The best Italian recipes

    Italian food is all about flavour and simplicity but it is so much more than a margherita pizza or spaghetti bolognese. We still have all the classics from our traditional lasagnes, quick and easy risottos to our mouthwatering pizzas but we've included some lesser-known favourites that certainly won't disappoint. With roast pork and tantalising goat's cheese pappardelle, you'll be singing amore all night. And you can have many of our delicious recipes on the table in thirty minutes or less!

    Now to love|Mar 18, 2015

  • Crumbed prawns with pasta

    Crispy, crumbed prawn cutlets are beautiful tossed with oven roasted pumpkin, creamy feta cheese and fresh piccolini to create this tasty pasta dish for a delicious family dinner.

    Recipes Plus|Dec 30, 2014