Pie Or Tart

Mushroom, corn and zucchini pie

This creamy vegetarian pie recipe is perfect for getting that comfort food-fix while still fitting in plenty of vegetables. Delicious, vegetarian and ready in just 35 minutes

Woman's Day (NZ edition)|Jun 27, 2016

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  • Lamb and pea pie with cauliflower mash

    This budget-friendly lamb pie recipe jazzes up traditional potato mash topping with a hearty dose of delicious cauliflower. A tried-and-true Kiwi favourite with a twist

    Woman's Day (NZ edition)|2016年6月21日

  • Cottage pie with cheesy cauliflower mash

    Traditional cottage pie gets a modern twist with this inventive cottage pie recipe. Swapping classic potato mash for tasty cauliflower gives this dish a delicious edge

    Woman's Day (NZ edition)|Jun 20, 2016

  • Chicken, fennel and mushroom pot pies

    With the combination of creamy chicken, tender mushroom and sweet fennel, these rustic chicken and mushroom pot pies are the perfect comfort food

    Woman's Day (NZ edition)|Jun 20, 2016

  • Beetroot, cheese and walnut tart

    The tried and true pairing of beetroot, cheese and walnut come together splendidly in this beautiful vegetarian tart recipe. Served with a fresh rocket salad, it's perfect for lunch or dinner

    Woman's Day (NZ edition)|Jun 20, 2016

  • Rhubarb berry meringue pie

    Combining the tartness of rhubarb with the sweetness of meringue, this pie is a fresh, seasonal twist on the classic lemon meringue pie. Make ahead of time so you're prepared for any special occasion

    Woman's Day (NZ edition)|May 30, 2016

  • Bacon and cheese tart

    Use a full-flavoured cheese for this recipe and you’ll be rewarded with an extremely tasty tart – great for lunch or a simple supper

    New Zealand Woman's Weekly|May 24, 2016

  • Baby banoffee cups

    Short and simple is ideal, especially when you're in a hurry and need to make something sweet

    配方s Plus|May 24, 2016