I like to keep it super-simple when it comes to fruit crumbles, and I think the best ones have an almost shortcake-like golden crust with the bubbling fruit just sneaking through in places.
This creative take on a vegetable tart has a creamy polenta base, topped with roast vegetables, goat’s cheese, semi sun-dried tomatoes and basil leaves
This hearty, warming dinner uses lentils instead of flour to thicken the sauce and add extra fibre at the same time, creating a healthy but delicious weeknight dinner.
Sink your knife though a crisp, golden pastry to reveal a hearty, creamy middle... This delicious family pie takes all the flavours of steak and Diane sauce and combines them to create the ultimate comfort food.
This tart is super-simple to make and whenever I serve it up for friends, they always ask for the recipe. It’s the most divinely textured and flavoured tart and perfect as a dessert or anytime sweet treat!
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