Pie Or Tart

Chicken, spinach and olive pies

Feed the whole family tonight with these warm, hearty and super tasty chicken, spinach and olive pies! They're packed full of fresh ingredients that will leave you feeling satisfied.

Australian Women's Weekly|May 31, 2015

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  • Divine honey tart

    Whenever I serve this honey tart, people say, “It’s like eating pure honey” and I have to agree. Quite magical, really.

    New Zealand Woman's Weekly|May 13, 2015

  • Portuguese custard tarts

    Serve these creamy, silky custard tarts for afternoon tea or dessert with a dollop of cream and a swirl of honey.

    New Zealand Woman's Weekly|May 05, 2015

  • Creamy chicken & leek pie

    A homemade pie is a thing of beauty, and this chicken and leek pie is simply amazing. If you’re short on time, you can use store-bought pastry or a ready-roasted chicken, but I never cheat with the white wine sauce – this is what makes the filling so creamy!

    New Zealand Woman's Weekly|May 05, 2015

  • Smoked salmon & caper quiche

    I am sure this easy quiche will become a favourite – it’s great for brunch, lunch, picnics and supper, and makes 100g of salmon go a long way.

    New Zealand Woman's Weekly|May 03, 2015

  • Plum torte

    This one is a special recipe from 'Love and Food From Gran's Table' by Natalie Oldfield. Nana Rita's plum torte is complete with a crumbly golden crust and beautifully tender juicy plums.

    New Zealand Taste|Apr 22, 2015

  • Caramel peanut butter tart

    Crunchy nuts and rich, decadent caramel are a match made in heaven in this peanut butter tart, especially when all wrapped up in golden pastry.

    New Zealand Woman's Weekly|Apr 06, 2015

  • Raspberry & chocolate tart

    This chocolate dessert is one of those super-simple desserts that will wow people and make them think you’re a genius baker. Don’t tell them how easy it is – bask in the praise!

    New Zealand Woman's Weekly|Apr 05, 2015