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Recipe

Divine honey tart

Whenever I serve this honey tart, people say, “It’s like eating pure honey” and I have to agree. Quite magical, really.

May 13, 2015 10:00pm
  • 20 mins preparation
  • 40 mins cooking
  • Serves 7
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Ingredients

Divine honey tart
  • 3/4 cup honey, warmed slightly to liquefy it
  • 100 gram softened butter
  • 1 egg
  • 1 cup plain flour
  • 1/2 cup milk
  • yoghurt, for serving

Method

  • 1
    Preheat oven to 180°C. Grease and flour a 21cm springform cake tin.
  • 2
    Using a hand-held beater or mixer, beat the honey and butter in a bowl until smooth and creamy.
  • 3
    Add the egg and beat for a further 3-4 minutes until the mixture is light and fluffy.
  • 4
    加入面粉和结合直到混合,但不是gluey.
  • 5
    Stir in the milk until you have a smooth batter.
  • 6
    Pour the batter into the tin and bake for 35-40 minutes until the tart is nicely browned and coming away from the sides.
  • 7
    Serve cold, drizzled with yoghurt and extra honey.

Notes

Nici's note: For even crumbs and easier mixing of cake and tart mixtures, use eggs at room temperature. From the fridge, warm them by placing in a bowl of warm water for 5-10 minutes.

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