There’s nothing like a warm nourishing bowl of rice pudding as the weather turns chilly. This creamy recipe, with its gentle spice notes of vanilla and cinnamon, is sure to become a family favourite. Serve with tinned preserved fruit or this decadent fruit compote for a final flourish (shown)
This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.
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