Recipe Spanish shredded beef with sofrito This traditional Cuban dish is known as ropa vieja, which translates as "old clothes". It is so-named because the tender shredded meat is said to resemble shreds of fabric. It is wonderfully flavoursome, and beautiful served up with crusty bread. Australian Women's Weekly|Jul 31, 2010
Recipe Ricotta-stuffed prosciutto and melon You could use halved fresh figs instead of the rockmelon, if you like. Australian Women's Weekly|Jul 11, 2010
Recipe Marinated mushrooms Serve mushrooms with crusty bread or as part of an antipasto platter with cheeses and deli meats. Australian Women's Weekly|Jul 11, 2010
Recipe Chorizo & chickpeas in white wine Spicy chorizo and chickpeas in a sweet white wine sauce from Australian Women's Weekly. Australian Women's Weekly|May 31, 2010
Recipe Green gazpacho This delicious chilled soup is so easy to prepare and makes the most refreshing lunch on a hot summer's day. Australian Women's Weekly|Apr 30, 2010
Recipe Barbecued calamari and potato with anchovy aioli This delicious salad is bursting with bright Spanish-inspired flavours. Australian Women's Weekly|Apr 30, 2010
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