Recipe

Anchovy and goat's cheese baked mushrooms

Jul 11, 2010 2:00pm
  • 1 hr cooking
  • Serves 10
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Tapas Bar, ACP Books

Ingredients

Anchovy and goat's cheese baked mushrooms
  • 20 large button mushrooms (400g)
  • 3/4 cup (120g) stale breadcrumbs
  • 120g soft goat's cheese
  • 1/4 cup (60ml) olive oil
  • 4 drained anchovy fillets, chopped finely
  • 1/3 cup finely chopped fresh chives
  • 1 cup (250ml) chicken stock

Method

Anchovy and goat's cheese baked mushrooms
  • 1
    Preheat oven to 200°C (180°C fan-forced). Remove and discard stems from mushrooms; place mushroom caps, in single layer, in medium baking dish.
  • 2
    Combine breadcrumbs, cheese, oil, anchovy and chives in medium bowl. Stuff mushrooms with mixture.

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