Recipe

Garlic and paprika char-grilled prawns

Jul 11, 2010 2:00pm
  • 8 mins cooking
  • Serves 6
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Tapas Bar, ACP Books

Ingredients

Garlic and paprika char-grilled prawns
  • 12 (540g) uncooked medium king prawns
  • 1 (200g) medium red capsicum, chopped coarsely
  • 1/3 cup (80ml) olive oil
  • 2 clove garlic, crushed
  • 1 teaspoon smoked paprika

Method

Garlic and paprika char-grilled prawns
  • 1
    Shell and devein prawns, leaving tails intact. Preheat a char-grill on high.
  • 2
    Combine prawns, capsicum, oil, garlic and paprika in medium bowl.
  • 3
    Cook capsicum on heated grill plate until browned both sides. Add prawns when capsicum is almost cooked. Cook, turning, until prawns are changed in colour.

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