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Aromatic prawn and mussel curry

This delicious seafood curry will tantalise your taste-buds - bursting with spice and flavour, it's a dish worthy of a dinner party!

Australian Table|Dec 30, 2014

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    Apple pie with cinnamon crust

    The sugar dusted golden cinnamon crust will take your regular apple pie to whole new level.

    配方s Plus|Dec 30, 2014

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    Apple and vanilla sponge pudding

    Whip up a beautifully sweet dessert for the family in no time at all with this apple and vanilla sponge pudding

    Woman's Day|Dec 30, 2014

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    Barbecued tropical fruit with rum sauce

    Beautiful tropical summer fruit is caramelised on the grill and is perfect served drizzled with a sweet coconut rum sauce and a scoop of vanilla ice-cream.

    Woman's Day|Dec 30, 2014

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    Apple and pecan muffins

    Let the smell of freshly baked muffins surround your kitchen with these deliciously nutty apple and pecan mini cakes.

    Woman's Day|Dec 30, 2014

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    Apple and pine nut cake

    The irresistible textures of soft stewed apples and crunchy pine nuts swirled through out a delightfully fluffy butter cake will have you reaching for more!

    Australian Table|Dec 30, 2014

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    Apple and berry crumble

    Indulge in this classic dessert and enjoy the textures of warm, stewed fruits with a crumbly sweet topping. Perfect for a Winter's night!

    配方s Plus|Dec 30, 2014

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    Apple turnovers

    There's little room for disappointment with hot, steamy cinnamon-baked sultanas and apples inside a golden, flaky crust.

    Everyday Food|Dec 30, 2014

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    Mini chocolate croissants

    Chocolate croissants, or pain au chocolat, are one of life's culinary delights. For this quick mini version of the French classic, your mini-masterchefs will want to help.

    配方s Plus|Dec 30, 2014

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    Iced Christmas cupcakes

    Making these cute Christmas treats is truly a piece of cake. The special skill comes in adding the festive decorations. You'll need star and snowflake cutters, edible gold paint and a small brush. Bon Noel!

    Australian Women's Weekly|Dec 30, 2014