/assets/logos/nzwd.svg
Recipe

Apple and vanilla sponge pudding

Whip up a beautifully sweet dessert for the family in no time at all with this apple and vanilla sponge pudding

Dec 30, 2014 1:00pm
  • 20 mins preparation
  • 35 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

Apple and vanilla sponge pudding
  • 2 eggs
  • 1/4 cup caster sugar
  • 1/2 cup self-raising flour
  • 1/2 teaspoon mixed spice
  • 400 gram can pie apples
  • cream or ice-cream, to serve

Method

Apple and vanilla sponge pudding
  • 1
    Preheat oven to moderate, 180°C (160° fan-forced). Lightly grease a 5-cup ovenproof dish.
  • 2
    In a bowl, using an electric mixer, beat eggs until fluffy. Add sugar, 1 tablespoon at a time, beating until thick and creamy.
  • 3
    筛面粉的nd spice together over egg mixture. Fold gently through. Spoon apples into dish and pour egg mixture over.
  • 4
    Bake 30-35 minutes, or until sponge is cooked when tested with a skewer. Serve warm with a cream or ice-cream, if desired.

Notes

Try making your own stewed apple: Golden Delicious, Royal Gala, Granny Smith and Pink Lady are apple varieties that are good for cooking. Add a little water and sugar to taste, and cook until pulpy.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg