Vegetable Dish

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  • Recipe

    Roast potatoes

    A pan of perfectly cooked roast potatoes is a cause for celebration. For super-luxurious roasties, duck fat is the key.

    New Zealand Taste|Nov 03, 2015

  • Recipe

    Coleslaw

    Do not underestimate the humble coleslaw! This version is always a hit as it follows a few of the “must-do” slaw rules. Photography by Todd Eyre.

    New Zealand Woman's Weekly|Nov 03, 2015

  • Recipe

    Homegrown beans with brown butter & almonds

    These gently cooked beans are one of Fiona Hugue's old recipe favourites, with a little vinaigrette of slightly lemony, nut-brown butter and a sprinkle of crunchy nuts. Photography by Jani Shepherd/Gatherum Collectif.

    Your Home and Garden|Nov 02, 2015

  • Recipe

    Stuffed courgette flowers with summer herbs

    Pick the male courgette flowers early in the morning for this creamy stuffed courgette flower recipe. Photography by Jani Shepherd/Gatherum Collectif.

    Your Home and Garden|Nov 02, 2015

  • Recipe

    Bonfire spuds with paprika cream

    These gourmet baked potatoes with extra paprika cream have a rustic charm. Photographs by Jani Shepherd/Gatherum Collectif.

    New Zealand Taste|Oct 30, 2015

  • Recipe

    Walnut and miso filled eggplant with radish salad

    Nourish yourself with this wholesome and delicious walnut and miso filled eggplant with radish salad. A perfectly balanced vegetarian dish full of goodness.

    Australian Women's Weekly|Oct 22, 2015