Vegetarian

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  • Tomato, pomegranate and mint salad with honey vinaigrette

    Brighten up your next meal with this tomato, pomegranate and mint salad recipe. Packed with fresh ingredients and ready in just 15 minutes, this gluten-free, dairy-free creation makes the perfect summer side dish

    Food|Jan 10, 2018

  • Overnight roasted tomato, cheese and herb strata

    This is the perfect example of just how good a simple strata can be! In this recipe, strata (similar to a quiche or frittata but with bread) is packed with tomatoes, cheese and herbs. Serve for breakfast, lunch or dinner

    Food|Jan 10, 2018

  • Japanese-style teriyaki baked eggplant with sesame seeds

    For a vegetarian dinner that doesn't skimp on flavour, you can't go past this teriyaki baked eggplant recipe. Serve this tender, caramelised eggplant as part of a delicious Japanese-inspired family meal

    Food|Jan 10, 2018

  • Fried eggplant with thyme honey (berenjenas con miel)

    The salty, savoury sweet mix of this fried eggplant with honey recipe is so very moreish. Also known as berenjenas con miel, this dish is a traditional Spanish tapas that's delicious served as a pre-dinner nibble

    Food|Jan 10, 2018

  • Sticky caramelised onion and brie tart

    This caramelised onion and brie tart recipe creates a simply delicious vegetarian meal. Enjoy this cheesy tart with a simple green salad for a winning lunch or dinner the whole family will love

    Woman's Day (NZ edition)|Nov 19, 2017