Vegetarian

Vegetarian lentil and chickpea burgers with tahini sauce

Burger night just got a whole lot more delicious! This vegetarian burger recipe sees patties packed with the goodness of chickpeas, lentils and brown rice, paired with salad and topped with creamy tahini sauce

Woman's Day (NZ edition)|Mar 12, 2018

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  • French-style chilled tomato and fennel soup

    Nici Wickes shares her mum's chilled tomato and fennel soup recipe. This dish is so refreshing and light, you can see why it's a favourite in French cuisine. Serve for lunch or on a balmy evening

    New Zealand Woman's Weekly|Mar 11, 2018

  • Indian-style spiced ratatouille with rice and pappadums

    Nici Wickes' ratatouille recipe has all the comfort of the hearty French vegetable stew with the added kick of spices from India. Serve with rice and pappadums for a delicious gluten-free vegetarian meal

    New Zealand Woman's Weekly|Mar 11, 2018

  • Potato salad with sundried tomatoes and dill dressing

    Nici Wickes is bringing back the love for sundried tomatoes with this potato salad recipe! Semi-sundried tomatoes, cherry tomatoes and creamy dill dressing really bring this salad alive

    New Zealand Woman's Weekly|Feb 21, 2018

  • Easy apple and red onion tart with mustard crème fraîche

    This apple and red onion tart recipe is a real winner. With just a handful of ingredients and a few simple steps, you can be enjoying a tasty vegetarian lunch or dinner. Serve warm or cold - it's just as delicious either way

    Food|Feb 19, 2018

  • Vegetarian kumara and sundried tomato lasagne

    Vegetarians don't have to miss out on everyone's favourite comfort food! This kumara and sundried tomato lasagne recipe is packed full of so much flavour even carnivorous members of the family will love it

    Food|Feb 19, 2018

  • Camembert pithivier with spiced grape compote

    Cheese fans, this one's for you! This camembert and grape pithivier recipe will be a superstar addition to your next cheese platter. Serve with crusty bread or crackers to scoop up all the gooey goodness

    Food|Feb 19, 2018

  • 健康小葡萄干糙米沙拉,种子和nuts

    Nici Wickes shares her mum's divine brown rice salad recipe. Packed with dried fruit, nuts and seeds, this salad makes a colourful vegetarian side dish or main meal that you can feel good about eating

    New Zealand Woman's Weekly|Feb 06, 2018