Winter

Veal and pancetta casserole

This hearty, warming casserole made with tender veal, salty pancetta and juicy mushrooms, is absolutely beautiful served on a bed of creamy mashed potato as a weekend Winter dinner.

Australian Table|Sep 29, 2014

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  • Chutney and mustard meatloaf

    This hearty mustard meatloaf dish makes a delicious winter dinner for the whole family - packed full of onions, bacon and tender meat, it is brilliant served with fresh tomato chutney and a side salad.

    Woman's Day|Sep 29, 2014

  • Asian seafood casserole

    Packed full of fresh high-quality seafood and soft sweet potatoes, this beautifully fragrant casserole is perfect for a warming Winter dinner.

    Woman's Day|Sep 29, 2014

  • Caramel pear self-saucing puddings

    These sweet pear puddings draped with caramel sauce make an uplifting dessert for the whole family - especially on a cool autumn or winter night.

    Australian Women's Weekly|Sep 29, 2014

  • Potato and rosemary pizza

    This gourmet pizza crust is absolutely perfect for a cool Autumn evening with friends. Crispy potato and fragrant rosemary work perfectly on this thin and cripsy base. Drizzle with a splash of garlic infused olive oil for a real flavour punch!

    Real Living|Sep 29, 2014

  • One-dish curried chicken with rice

    Warm up after work with this enticing curry. With korma curry paste and tender chicken thigh fillets you'll have everyone coming back for seconds.

    Australian Women's Weekly|Sep 29, 2014

  • Lamb, red wine and potato pies

    Tender lamb shanks are cooked to perfection in this fragrant, hearty red wine sauce. Topped with a smooth, creamy potato crust, these brilliant pot pies are perfect for a weekend Winter dinner with the family.

    Woman's Day|Sep 29, 2014

  • Osso buco with pasta

    Osso buco is a dish made with slow-braised veal shanks teamed with wine and vegetables. Originally from Italy, this makes a hearty winter dinner, or long, lazy Sunday lunch with friends.

    Woman's Day|Sep 29, 2014

  • 苹果、大黄和澳新军团崩溃

    With a crumbly crust made from sweet golden Anzac biscuits, this apple and rhubarb baked dessert is full of flavour, texture and goodness.

    Australian Table|Sep 29, 2014