Yoghurt

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  • Beetroot salad

    This refreshing roasted beetroot salad is a brilliant side to any dinner spread. Drizzled with a zesty lemon and chive yoghurt dressing, this makes the perfect vegetarian dish.

    Australian Table|Aug 29, 2014

  • Mixed vegetable fritters with smoked salmon

    These vegetable pancakes are topped with smoked salmon and covered in a minty, herb yoghurt - perfect for a wholesomely light lunch, brunch or snack.

    Australian Women's Weekly|Jul 29, 2014

  • Lamb on rosemary skewers with tzatziki

    Create your very own greek perfect match by grilling or barbecuing these rosemary stem, marinated lamb skewers and serving with a renowned garlicky yoghurt sauce.

    Australian Women's Weekly|Jul 29, 2014

  • Hearty vegetable and lentil soup

    This feel-good soup goes up a notch seasoned with a hint of citrus in the form of coriander-blended yoghurt.

    Australian Women's Weekly|Jul 29, 2014

  • 辣的鸡肉食谱

    This easy dish is even better if marinated overnight. Simply bring chicken to room temperature before cooking, then place in the oven! Remember to turn it during cooking, and you’ll have moist, tender, golden, spicy chicken.

    New Zealand Taste|Jun 30, 2014

  • Apricot, yoghurt and muesli slice

    These delicious low-fat slices are perfect for breakfast on-the-run, a school lunchbox snack or morning tea with a cup of coffee.

    Recipes Plus|Jun 29, 2014

  • Apple and passionfruit crumble

    Enjoy the tropical flavours of passionfruit and warm stewed apples, complete with our crumbly oat topping and a dollop of yoghurt.

    Recipes Plus|Jun 29, 2014