Recipes

Cream cauliflower and bacon soup

There's nothing quite like the comfort of a warm bowl of soup in the winter, and this cream cauliflower and bacon recipe is no different. The silky texture and crispy bacon topping makes such an irresistible combination!

Nadia|Jun 18, 2019

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  • Spiced pumpkin pie with maple crème

    妈妈喜欢南瓜馅饼和她的s always experimenting with them. This is her best yet! Served cool with silky maple crème, this luscious pie is everything you could desire in a winter dessert.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Chicken, mustard and bacon pan pie

    This lid-only pie is so easy to put together and it’s a favourite with everyone who tries it. It's an ideal size for one or two people, leaving a little bit left over for a tasty lunch the next day.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Broccoli and three cheese pie

    We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Fish and leek pie with caper parsley peas

    This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Chocolate toffee molten puddings with salted caramel sauce

    It would be hard to find a more heavenly dessert than these chocolate toffee molten puddings, especially when drizzled with our salted caramel sauce. Serve warm from the oven so the liquid filling oozes out when you tuck in!

    Food|Jun 13, 2019

  • Potato and mushroom pie

    For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.

    Woman's Day (NZ edition)|Jun 12, 2019

  • Tomato-braised lamb shanks

    These succulent tomato-braised lamb shanks are so easy to prepare, with the oven doing all the hard work for you. Serve with mashed potato or creamy soft polenta for a wholesome, comforting meal.

    Woman's Day (NZ edition)|Jun 12, 2019

  • Lamb stew with rosemary dumplings

    Beautifully tender lamb meat falls off the bone in this rich and hearty lamb stew, which is a fantastic idea for a winter family dinner. Homemade onion and rosemary dumplings give the dish the perfect finish!

    Woman's Day (NZ edition)|Jun 12, 2019

  • Sausage curry

    This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.

    Nadia|2019年6月11日