Combine two of the most comforting desserts, sweet pie and fruit crumble, to make this indulgent winter warmer to curl up on the couch with. This apple and blackberry crumble pie goes beautifully with a dollop of ice-cream or fresh cream.
This apple crunch cake is divine, with moist apples and a crunchy topping that has the classic flavours of Anzac biscuits – oats, coconut and golden syrup. Substitute pears for apples, if you like.
The irresistible textures of soft stewed apples and crunchy pine nuts swirled through out a delightfully fluffy butter cake will have you reaching for more!
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