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  • Pumpkin and prawn laksa

    This laksa served in pumpkin bowls is a tasty and impressive version of a classic Asian soup.

    配方s Plus|Jul 29, 2014

  • Asian chicken and prawn long soup

    This delicious warming chicken and prawn Asian soup is full of wonderful flavour and spice, giving the dish a hot mustardy kick.

    Real Living|Jul 29, 2014

  • Plum and sesame chicken stir-fry

    Tender chicken is tossed with crunchy broccolini and fresh Asian vegetables in a sweet, sticky plum sauce to create this beautiful stir-fry. Serve hot with noodles for a quick, tasty dinner idea.

    配方s Plus|Jul 29, 2014

  • Fried brown rice

    With peas, corn and onion this fried brown rice dish could be a meal all of its own and it only takes 20 minutes to cook.

    Australian Women's Weekly|Jul 29, 2014

  • Fresh prawn spring rolls

    Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

    Australian Women's Weekly|Jul 29, 2014

  • Steamed fish with bok choy and mushrooms

    新鲜、健康和松树清新,this Asian inspired steamed fish recipe, served with bok choy, mushrooms and chilli, is a wonderful weeknight dinner for any day of the week.

    Everyday Food|Jul 29, 2014

  • Lemon, chilli and basil chicken

    Quick, tasty and wonderfully fragrant, this chicken and vegetable stir-fry is tossed with a punchy lemon and basil sauce. Serve with steamed brown rice for an easy week night dinner.

    配方s Plus|Jul 29, 2014

  • Vietnamese chicken noodle stir-fry

    Embrace the wok and whip up this flavour-packed chicken stiry fry for your friends and family. Full of Vietnamese herbs and spices, rice noodles and toasted almonds, this is a delicious dish for any occasion.

    Australian Women's Weekly|Jul 29, 2014

  • Pork, mango and wanton salad

    When fresh mangoes are in season, add to this easy crisp and fruity salad instead of canned.

    配方s Plus|Jul 29, 2014