Bursting with flavour, this mouth-watering asparagus salad is hearty enough to keep you going until dinner. Drizzle with the tangy dressing and savour.
Asian flavours meld beautifully in this simple but tasty asparagus and tofu stir-fry. Crunch greens, succulent shiitake mushrooms and a hit of chilli complete the dish.
Thinly sliced, salty proscuitto is beautiful wrapped around blanched asparagus spears as a beautiful starter. Serve with a creamy, homemade garlic aioli, to dip.
This simple vegetable dish only utilises a couple ingredients, but the fresh mint, sweet beetroot and salty fetta make this a sophisticated side to fish, pork or poultry.
Whip up these flavour packed vegetarian frittata for your family as a delicious lunch, dinner or weekend breakfast. Packed with creamy ricotta, green asparagus and fresh basil, this dish is great served on it's own or with a fresh side salad.
Who doesn't love dunking toast soldiers into a runny egg yolk? This version is more than just comfort food thanks to the addition of tasty green asparagus. So you can dunk that too!
Creamy and cheesy, this asparagus risotto is simmered with white wine and and garlic to create a wonderful vegetarian dish. Top with a perfectly poached egg for a divine dinner.
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