烤一个菜花整体让其nutty flavour. Add an aromatic herb rub and creamy cheese sauce to the mix, and it becomes a truly magnificent dish! Taking it out of the oven all golden and bubbling will also help to bring a sense of theatre to your table.
Roasting has become my favourite way to cook cauliflower – it turns the vegetable into a glorious feast of nuttiness. In this recipe, the cauliflower is combined with chickpeas and spices to make a wonderful side dish or a vegetarian option for dinner.
This Mediterranean-style salad is a beautiful collision of punchy flavours. I like to serve it alongside grilled fish or chicken, although it also works really well as a light lunch or dinner.
Light, fluffy and utterly delicious, these gorgeous cauliflower and cheese souffles are wonderfully flavoursome and beautiful enjoyed with a fresh sife salad.
These cheesy cauliflower and pea frittatas are easy to make and super tasty. Enjoy them hot with a side salad or straight from the fridge as a nutritious on-the-go snack.
Hot, creamy and packed full of goodness, this tasty cauliflower and bacon soup is beautiful served warm with a slice of crusty bread on a cool Winter's evening.
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