These spicy lamb sausages team up really well with sweet peppers and couscous. Serve with a big green salad of mixed leaves (add some baby beetroot and silverbeet leaves if you have them).
Bring a bowl of colour to your table this Christmas with our roasted pumpkin and couscous salad, which is filled with goodness. You could also make it with your leftover veges on Boxing Day!
Good-quality sausages make all the difference in this delicious dish. Couscous, or even penne pasta, will work well for soaking up the sauce. Serve with seasonal greens
It’s time to dig out the slow cooker and make the most of cheaper cuts of meat. Get them chugging away early in the day, so that by dinnertime the house is filled with gorgeous savoury aromas and you’ll have everyone clamouring around.
Tender chicken is simmered in a fragrant Moroccan spiced sauce and tossed with salty olives to create this tasty tagine. Serve your dish with a side of nutty almond couscous for an authentic weekend dinner.
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