French

配方

梨crostata

A pretty tart to use fresh pears. Top with cream or icecream.

Australian Table|Aug 29, 2014

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  • 配方

    Coconut and golden syrup tart

    Featuring sublime coconut poured over a baked shortcrust pastry case smothered with sweet golden syrup, this will reach beyond simply tart lovers.

    Australian Women's Weekly|Aug 29, 2014

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    French turkey and asparagus crepes

    These light and fluffy crepes are absolutely beautiful wrapped around tasty turkey breast, oozy Jarlsberg cheese and fresh asparagus. Enjoy this savoury French dish for breakfast, lunch or dinner.

    Australian Table|Aug 29, 2014

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    Cheat's banana tarte tatin

    Serve this banana tarte tatin for dessert with cream and watch it disappear!

    Australian Women's Weekly|Aug 29, 2014

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    Fish with lemon butter sauce

    Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when you're making the sauce - cook it just enough so it's golden and tastes nutty.

    Australian Table|Aug 29, 2014

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    Quiche lorraine

    The original and classic quiche lorraine with ham and cheese is perfect for parties, lunchboxes or dinners.

    Australian Table|Aug 29, 2014

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    烤caramel custards with roasted pears

    This creamy caramelised and baked mixture, enjoyed alongside juicy, sweet pears, is the ideal afternoon pick-me-up or pleasurable dessert.

    Australian Women's Weekly|Aug 29, 2014

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    Apple, celery and gruyere salad

    The combination of fresh apple and creamy cheese in this fresh Spring salad makes this a brilliant side dish, or a delicious stand-alone meal.

    Australian Table|Aug 29, 2014

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    Chocolate cherry dacquoise

    Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.

    Australian Women's Weekly|Aug 29, 2014

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    Asparagus and ham crepes

    Serve up a deliciously light French crepe, stuffed with ham, asparagus and oozy cheese this weekend and the whole family can enjoy a cafe style breakfast.

    Australian Table|Aug 29, 2014