There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.
Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.
These delicious savoury breakfast cups involve minimal effort but are worthy of any weekend brunch. Delicate proscuitto is wrapped around a perfectly cooked runny egg, sitting atop sweet, fluffy brioche and baked to perfection.
Melted, oozy cheese and tasty leg-ham is sandwiched between thick slices of fluffy, buttery brioche and baked to perfection to create the ultimate French breakfast or brunch.
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