Take a visit to your local fish market and be inspired by the huge array of fresh Australian seafood on offer. We've shown your our favourite ways to incorporate more seafood into your diet with these tasty and versatile recipes whatever the season. Whether it's a hearty risotto or paella, or a spectacular cold seafood platter that will wow your guests, it's all here. Your family will love our seafood pie or the crisp crunch of our seafood and vegetable tempura for a Japanese flavour.
Enjoy a bowl of these fragrant mussels with a glass of wine for an indulgent weekend dinner with friends. Experience fresh, flavoursome seafood in the comfort of your own home.
Crumbed in a light, golden semolina topping, these flaky whiting fillets are cooked to tender perfection and served with a zesty tomato salsa. This dish is quick to make, perfect for after work.
We've taken a gourmet twist on the classic garlic butter prawns by adding a fragrant zesty sauce. Add a thick slice of toasted sourdough to create the ultimate seafood lunch or dinner.
虾fried noodles is a dish that’s not too spicy but still has plenty of zing. This style of noodle dish, where curry flavours are combined with seafood and egg noodles, is popular in Singapore.
Losing weight doesn't mean starving yourself or denying your taste buds of good food. If you've put on a few extra kilos and want to slim down, here are some healthy recipes to help you do it while still eating delicious, satisfying meals. From pasta salads to laksa, seafood and pizza, there's no need to break up with food. Our hearty pork and cabbage rolls will make you forget you're watching your waistline. Just follow these recipes and find that you can delight your health as well as your mouth.
These little morsels will blow your mind with their deliciousness. Serving them with rice noodles and wrapped in lettuce turns them into a satisfying meal.
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