Vegetarian

Sprouted lentil bites with coriander lime sauce

Discover delicious, nutritious sprouted lentils with this healthy recipe. These falafel-like bites are perfect served with vibrant coriander lime sauce for a flavourful vegetarian, gluten-free meal

New Zealand Taste|Aug 30, 2017

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  • 鳄梨和发芽salad with green tahini dressing

    This avocado and sprout salad recipe is packed full of all sorts of goodness. Serve drizzled with a creamy green tahini dressing for a winning vegetarian, gluten-free accompaniment to your next meal

    New Zealand Taste|Aug 30, 2017

  • Vegetarian sprouted quinoa wraps with hummus

    Discover delicious, nutritious sprouted quinoa with this healthy wrap recipe. Packed with vegetables, creamy hummus and sprouted quinoa, this recipe makes a perfect vegetarian lunch or dinner

    New Zealand Taste|Aug 30, 2017

  • Crispy oven-roasted spiced cauliflower and carrot

    Nici Wickes' crispy spiced cauliflower and carrot recipe is a healthy take on deep-fried Indian pakora and onion bhaji. Serve with poppadoms and dipping sauce for a tasty afternoon snack or starter

    New Zealand Woman's Weekly|Aug 28, 2017

  • Shakshuka eggs with eggplant

    This shakshuka recipe is well worth a try! This popular breakfast dish sees eggs poached in a spiced, full-flavour tomato sauce. Serve with pita or naan bread for a healthy brunch

    Food|Aug 23, 2017

  • Balsamic mushroom tart with quick pastry

    This mushroom tart recipe will be a favourite for vegetarians and meat lovers alike. Spiked with balsamic vinegar and soy sauce, this tart has a rich umami flavour that's simply irresistible

    Food|Aug 23, 2017

  • 16 easy and delicious vegetarian pie recipes

    A Kiwi comfort food classic gets a vegetarian twist with these vegetable pie recipes. From spinach and cheese to vege-friendly versions of cottage pie, these recipes are sure to go down a treat.

    Food To Love|Aug 21, 2017

  • Roasted fennel, potato and caramelised onion frittata

    Nici Wickes' frittata recipe is a celebration of root vegetables – the roasted fennel is meltingly good! Serve warm or at room temperature with a fresh salad for a vegetarian, gluten-free lunch or dinner

    New Zealand Woman's Weekly|Aug 14, 2017

  • Extra creamy pumpkin and crispy sage risotto

    A bowl of this pumpkin and sage risotto is pure comfort. Nici Wickes' recipe for this classic Italian dish also happens to be gluten-free and vegetarian, making it perfect for a range of dinner guests

    New Zealand Woman's Weekly|Aug 06, 2017

  • Cauliflower and potato soup with crispy potato slices

    You'll see exactly why cauliflower soup is a winter favourite when you dig into this recipe. Creamy and oh so comforting, this vegetarian soup is served with crispy potato slices - perfect for dipping

    Woman's Day (NZ edition)|Jul 30, 2017