Vegetarian

Mexican bean and cheese pies

柔软,天鹅绒般的bean飙升chilli and covered with a blanket of bubbling, melted cheese make up this Mexican-inspired beauty

New Zealand Woman's Weekly|Sep 06, 2016

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  • 12 delicious hummus recipes

    Try these easy and delicious hummus recipes that are great enjoyed as a satisfying starter or afternoon snack. Pair this creamy, healthy dip with vegetable sticks, crackers, bread or meats.

    Now to love|Sep 05, 2016

  • Warming winter dahl with roasted veges

    Healthy, hearty and full of flavour, dahl is the ideal winter dish. Featuring pumpkin, cauliflower and plenty of warming spices, this vegetarian dish is perfect served with plenty of roti or flatbread

    Woman's Day (NZ edition)|Aug 29, 2016

  • Megan May's spicy samosa wraps

    Raw food expert Megan May of Little Bird Organics gives traditional deep-fried samosas a gluten-free overhaul with a healthy hit of vegetables and spices

    New Zealand Taste|Aug 16, 2016

  • Homemade harissa paste

    This simple recipe for homemade harissa combines chilli and spices to create a beautiful, flavourful paste that's perfect as a spice rub for meats or adding an extra kick to couscous

    New Zealand Taste|Aug 10, 2016

  • Butternut and ginger egg wraps

    An egg wrap is a wonderful healthy gluten-free meal – great for breakfast, lunch or dinner! This recipe is also dairy-free and vegetarian, making it a great option for those with dietary requirements

    New Zealand Woman's Weekly|Aug 01, 2016

  • Green minestrone soup with kale and lemon

    This minestrone soup recipe is packed with all the green veges you need to get you through the colder months. Topped with plenty of parmesan, this soup quick recipe makes a perfect vegetarian dinner

    Woman's Day (NZ edition)|Jul 25, 2016

  • Cauliflower and cheese pasta bake

    This cauliflower pasta bake recipe is sure to become a family dinner staple! Creamy cheese sauce, nutty cauliflower and plenty of crunchy breadcrumbs make this dish a hit with kids and adults alike

    Australian Women's Weekly|Jul 11, 2016