Start your day the right way with this breakfast bowl recipe! This dairy-free, gluten-free smoothie bowl owes its bright purple hue to vibrant blueberries. Try it for your breakfast!
This is a true green smoothie with only a little sweetness from the apple and honey. Lemon helps balance the green taste, too. If you find the flavour too tart, add a bit more honey
Salty, creamy feta and sweet dates combine wonderfully in this delicious tart recipe. Serve with handful of rocket and a drizzle of balsamic glaze for a tasty, easy light dinner
This colourful, healthy roasted eggplant recipe makes a wonderful vegetarian meal with a fresh garden salad, or enjoy as a delicious side with your favorite meat dish
This leek and vegetable risotto recipe creates a quick, tasty dinner filled with kumara, peas and parmesan. Try this hearty, budget-conscious meal for dinner tonight!
Silverbeet is a wonderfully versatile winter green that works beautifully in this simple yet flavourful soup. This nourishing soup recipe is vegetarian and gluten-free. Created by Emma Galloway for Taste magazine
汤是什么派对没有form of bread? Whip up a batch of these savoury muffins to serve with soup, plus they’re great for taking out and about. Created by Emma Galloway for Taste magazine
There is nothing more special than a bowl of intensely flavoured mushroom soup. Try using a selection of mushrooms - each bring their own little piece of magic to the dish. Created by Emma Galloway for Taste magazine
Red lentil and carrot soup has long been a favourite ingredient combo, not only for its beautiful flavour but also for its use of simple, cheap ingredients. Created by Emma Galloway for Taste magazine
Falafel gets a vibrant makeover in this recipe with the addition of vivid peas and crunchy seeds. A wonderful vegetarian dish that's perfected with a homemade capsicum sauce for dipping
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