This tart is super-simple to make and whenever I serve it up for friends, they always ask for the recipe. It’s the most divinely textured and flavoured tart and perfect as a dessert or anytime sweet treat!
These little sundaes are a hit! Leftover pudding, or Christmas cake, goes so well with vanilla ice cream and a generous drizzle of home-made salted caramel. Simply irresistible!