Packed full of vitamin C, the versatile pumpkin adds more than just colour to a dish. So try this delicious Thai pumpkin soup with coconut and lime for a comforting dinner during these cold winter months.
Sago pudding is such a humble, comforting dessert and it’s slightly retro! Here Nadia Lim has modernised it a bit, using coconut milk and layering it with stewed fruit to create sago parfaits.
There’s something pleasingly complete about Nadia Lim's chicken and egg noodle soup. A big bowl of this on a winter’s night is incredibly comforting, especially when drizzled with roast chilli vinegar.
Nici Wickes' curried pear and parsnip soup recipe has a velvety texture and spicy-sweet flavour. The addition of a starchy potato brings the parsnip and pear together beautifully. Serve with crispy bacon and enjoy!
This Nici Wickes recipe makes it easy to nail vegetarian burgers from scratch. The apple keeps these chickpea and quinoa patties moist as well as adding a wonderful tart-sweet flavour. Serve with salad and brioche buns
While there are lots of great brands of sauerkraut that you can buy, it’s also easy, fun and cost-effective to make it yourself so try Nadia's incredible homemade sauerkraut recipe.
Make the most of this season's glut of grapefruit with this marmalade recipe. Gently spiked with warming spices, this grapefruit marmalade is a must-try with grain bread and soft goat’s cheese
Nadia Lim's baked fish recipe may be the perfect entertaining meal. The oven does all the hard work to create this gluten-free dish that's ready in just 20 minutes. Be sure to serve hot sprinkled with coriander
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