这美味的防ein-packed savoury omelette can be enjoyed any time of the day - stuffed with silken tofu, mushrooms and Asian greens, it is a wonderful meal for breakfast, lunch or dinner.
Delight your family with this easy-to-make, flavour packed Asian noodle dish. Packed full of fresh prawns, egg omelette and delicious Chinese sausage, these garlic and soy spiced noodles can be fried up in the wok in minutes.
Fluffy, golden and packed full of goodness, this beautiful leek, prosciutto and potato frittata is full of flavour and wonderful textures. Serve it sliced, hot from the oven, or cool as an on-the-go lunch box snack.
A traditional dish in Chinese Indonesian cuisine, egg fu yung is a delicious omelette made from the mixture of Asian vegetables and meats. It is served here with fresh prawns and shiitake mushrooms.
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