Pie Or Tart

Apricot pie with ginger wine syrup

Put your energy into making the filling for Nici Wickes' apricot pie recipe and cheat a little by using bought pastry. Serve with ice cream and extra ginger wine syrup for a delicious dessert

New Zealand Woman's Weekly|Aug 31, 2017

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  • Chocolate custard and cream pie

    Nici Wickes' sweet pie recipe sees dark chocolate custard topped with clouds of softly whipped cream to create the ultimate dreamy dessert. Make your own pastry or use store-bought for an even easier treat

    New Zealand Woman's Weekly|Aug 31, 2017

  • 小香肠猪肉和菠菜派

    Hot and hand-warming, this pork pie recipe creates a savoury snack similar to tuck shop sausage rolls but without the grease and horrid herbs (and with a few little tweaks to smarten them up). Photography by Jani Shepherd/Gatherum Collectif

    New Zealand Taste|Aug 30, 2017

  • Blistered tomato tart with white bean purée and burrata

    This delicious Italian-inspired tart recipe showcases blistered tomatoes and Parma ham on a smooth cannellini bean purée, dotted with torn burrata, all encased in a delicious nut pastry shell

    New Zealand Taste|Aug 30, 2017

  • Winter fruit crumble pie with apple, pear and rhubarb

    Create your new favourite pud with this winter fruit crumble pie recipe! Packed with cider-poached apple, pear and rhubarb and encased in golden homemade pastry, this dessert will go down a treat

    Woman's Day (NZ edition)|Aug 27, 2017

  • Apple, pear and hazelnut pie with homemade pastry

    Indulge in a slice of quintessential comfort food with this apple, pear and hazelnut pie recipe. With a lightly spiced fruity filling and buttery homemade pastry, this pie is sure to be a hit

    Woman's Day (NZ edition)|Aug 21, 2017

  • Dark chocolate mud pie

    Add a touch of indulgence to your evening with this dark chocolate mud pie recipe. Rich and oh-so irresistible, this decadent dessert is sure to be a crowd-pleaser at your next sweet occasion

    Woman's Day (NZ edition)|Aug 21, 2017

  • Mixed berry and pear pie with rosewater

    This delicious fruit pie recipe sees a sweet berry and pear filling spiked with rosewater, encased in pastry and baked to perfection. Serve with freshly whipped cream for a crowd-pleasing dessert

    Woman's Day (NZ edition)|Aug 20, 2017

  • Beef cottage pie with parsnip topping

    A classic gets a delicious twist in this cottage pie recipe. Tasty beef mince filling is topped with cheesy parsnip mash, baked and then served piping hot for a winning family meal

    Woman's Day (NZ edition)|Aug 20, 2017

  • Roasted fennel, potato and caramelised onion frittata

    Nici Wickes' frittata recipe is a celebration of root vegetables – the roasted fennel is meltingly good! Serve warm or at room temperature with a fresh salad for a vegetarian, gluten-free lunch or dinner

    New Zealand Woman's Weekly|Aug 14, 2017