Lightly baked fish and zingy aioli is quite possibly the perfect summer dish. The large fillets make for easy cooking and it’s also really good the next day eaten cold. Photography by Jani Shepherd/Gatherum Collectif.
This fish-curing method is centuries old and salmon on rye with crème fraîche is a catering classic. Start preparation for this dish three days ahead. Photography by Jani Shepherd/Gatherum Collectif.
Green goodness and absolutely delicious! These vege-quarian pea and prawn patties can be made a day ahead, and served with our watercress salad and lemon mustard dressing.
For the everyday vege-quarian, someone who is happy to eat fish and seafood (aka pescetarian). These King-fish ceviche tacos are fresh, citric and delicious. A light meal for lunch or dinner.
The combination of tender squid and zesty lemon cracked wheat risotto works perfectly together in this beautiful seafood dish. Enjoy this healthy and satisfying recipe with friends or family.
Deliciously moist and tender pan fried fish with a fresh lime and coriander butter. Tasty, fresh and wholesome - perfect for dinner any night of the week!
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