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  • Grilled haloumi, kale, orange and apple salad

    Nici Wickes' grilled haloumi salad recipe is so juicy and zingy, it pings with flavour. Fruit, like the oranges and apples in this dish, is the perfect way to add a refreshing twist to savoury summer salads

    New Zealand Woman's Weekly|Jan 31, 2017

  • Polenta chips with parmesan, mayonnaise and tomato sauce

    This polenta chips recipe makes a delicious change from your regular potato chips. The great thing about these ‘chips’ is that they're really filling – three or four each does the trick as a snack

    Food|2017年1月23日

  • Grilled cabbage slaw with blue cheese and jalapeño

    Slaw gets a gourmet twist with this sophisticated recipe. Charred cabbage, sharp blue cheese and spicy jalapeño all come together to create a delicious salad that's perfect for your next BBQ or potluck

    New Zealand Taste|Jan 10, 2017

  • Vegetable ‘steaks’ with lemony hummus

    Nici Wickes' barbecued cauliflower and broccoli recipe is so delicious that you’ll wonder why you never thought of serving these “steaks” before! Fear not if they get a little charred in places – it all adds to the smoky flavour

    New Zealand Woman's Weekly|Dec 18, 2016

  • Hasselback potato gratin

    Golden, crispy potatoes, herbs and plenty of lush cream come together to create this delicious hasselback potato gratin recipe. Serve as the perfect side dish to complement any meal

    Food|Nov 21, 2016

  • Garlic butter roast carrots, parsnips and capsicums

    No festive spread would be complete without a hearty serving of roast veges. This recipe for garlic butter roast carrots, parsnips and capsicums is perfect for your Christmas or summer dining table

    Food|Nov 21, 2016

  • Brie and cherry tomato galette

    A galette makes a great starter or lunch dish because they are so versatile – the topping ingredients can be changed. Try ham, smoked salmon or bacon, capsicum, mushrooms or spinach, and any cheese you like

    Food|Nov 21, 2016

  • Green beans and peas with feta, olives and pine nuts

    This delicious vegetable side dish of green beans and peas with feta, olives and pine nuts is fantastic served hot or cold. A fresh and tasty recipe that's sure to be a summer favourite

    Food|Nov 21, 2016