Mediterranean

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  • Recipe

    Pan-fried fish with lemon and spinach salad

    Cook up this marriage made in heaven, with firm, fleshy snapper served on spinach and drizzled with a zesty lemon, raisin and nut dressing.

    Australian Women's Weekly|Jul 29, 2014

  • Recipe

    Pumpkin, haloumi and pea couscous

    Couscous, a versatile Mediterranean grain, has been on the menu for some years. Here, combined with haloumi and roasted vegies, it is a nutritious side or a meal in itself for vegetarians.

    Recipes Plus|Jul 29, 2014

  • Recipe

    Lamb kofta platter

    These Turkish lamb koftas are full of delicious herbs and spices such as cumin, mint, coriander and paprika. You won't be able to stop at just one.

    Australian Women's Weekly|Jul 29, 2014

  • Recipe

    Herb fish parcels

    Give your taste buds a Mediterranean trip with this delicious seafood meal,enriched with hearty vegetables and flavoursome herbs.

    Australian Women's Weekly|Jul 29, 2014

  • Recipe

    Hearty vegetable and lentil soup

    This feel-good soup goes up a notch seasoned with a hint of citrus in the form of coriander-blended yoghurt.

    Australian Women's Weekly|Jul 29, 2014

  • Recipe

    Warm lamb couscous salad with baby spinach

    This Mediterranean salad is jam-packed full of protein, with tender slices of lamb complimenting the crumbly feta, juicy tomatoes and couscous.

    Australian Women's Weekly|Jul 29, 2014

  • Recipe

    Lamb on rosemary skewers with tzatziki

    Create your very own greek perfect match by grilling or barbecuing these rosemary stem, marinated lamb skewers and serving with a renowned garlicky yoghurt sauce.

    Australian Women's Weekly|Jul 29, 2014