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Recipe

Agnolotti and chicken lasagne

We've mixed up your standard lasagne recipe and you'll be coming back for more! Deliciously cheesy, this chicken and agnolotti lasagne is the ultimate comfort food for your family.

May 29, 2014 2:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 4
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Ingredients

Agnolotti and chicken lasagne
  • 2 375g packets spinach and ricotta agnolotti
  • 1 small kumara, sliced thinly
  • 2 zucchini, sliced thinly lengthways
  • 700 millilitre jar tomato passata
  • 1/2 shredded barbecued chicken
  • 1/2 cup pizza cheese
  • 1/4 cup pizza cheese, extra

Method

Agnolotti and chicken lasagne
  • 1
    Preheat oven to 180°C (160°C fan-forced).
  • 2
    Cook agnolotti following packet instructions.
  • 3
    Heat an oiled char-grill pan or barbecue grill on high. Cook kumara and zucchini 1 minute each side, until just tender.
  • 4
    Pour 1/2 cup passata into base of a 2-litre shallow baking dish. Cover with half each of the agnolotti, chicken, cheese and vegetable slices. Pour over 1 cup passata. Repeat layers, sprinkle with extra cheese.
  • 5
    Bake for 25-30 minutes or until golden. Stand for 5 minutes before serving.

Notes

Use any type of filled pasta you like. Left-over chicken can be used in other dishes or on sandwiches. You am also make stock from the carcass.

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