/assets/logos/nzwd.svg
Recipe

Almond, macadamia and chocolate friands

Enjoy the wonderful combination of chocolate and nuts, swirled throughout these deliciously fluffy almond friands.

Dec 30, 2014 1:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Makes 8 Item
    • Print
    Print

Ingredients

Almond, macadamia and chocolate friands
  • 1 1/4 cup icing sugar
  • 3/4 cup plain flour
  • 1杯杏仁粉
  • 3/4 cup dark chocolate chips
  • 1/2 cup chopped macadamia nuts
  • 6 egg whites
  • 185 gram butter, melted

Method

Almond, macadamia and chocolate friands
  • 1
    Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease 8 recesses of a mini loaf pan.
  • 2
    Sift icing sugar and flour together into a large bowl. Blend in almond meal, 1/2 chocolate chips and the macadamia nuts.
  • 3
    In a small bowl whisk egg whites lightly with a fork until frothy, do not beat. Add to dry ingredients and mix lightly.
  • 4
    Blend in butter, stirring until combined. Divide mixture among prepared recesses. Sprinkle each with remaining chocolate chips.
  • 5
    Bake for 15-20 minutes until golden and cooked when tested with a skewer. Cool in pan for 5 minutes before turning onto a wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days. Can be frozen. If liked, use other nut meal in place of almond.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg