Recipe

Angnolotti with salami and capsicum sauce

Create a deliciously saucy pasta dish in under 15 minutes for you and your family!

Nov 29, 2014 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Angnolotti with salami and capsicum sauce
  • 100 gram sliced salami
  • 625 gram packet spinach and ricotta agnolotti
  • 2 345g jars summer capsicum pasta sauce
  • 1/4 cup roughly chopped oregano
  • shaved parmesan, to serve

Method

Angnolotti with salami and capsicum sauce
  • 1
    Heat a frying pan on medium. Cook salami slices for 1-2 minutes, until crisp. Drain on paper towel, then break into pieces. Set aside.
  • 2
    Cook agnolotti according to packet directions. Meanwhile, return frying pan to heat with sauce and cook for 2-3 minutes on medium, until heated through.
  • 3
    Drain pasta well and add to sauce with oregano. Toss to combine and season to taste.
  • 4
    Serve topped with crisp salami and shaved parmesan.

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