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Recipe

Apple and cinnamon bread

This gorgeous apple and cinnamon loaf is perfect sliced and served warm as a mid-morning snack or with a cuppa in the afternoon.

Nov 29, 2014 1:00pm
  • 20 mins preparation
  • 50 mins cooking
  • Serves 8
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Ingredients

Apple and cinnamon bread
  • 2 cup self-raising flour
  • 3 teaspoon ground cinnamon
  • 2 medium green apples, peeled, cored, grated
  • 3/4 cup brown sugar
  • 1/2 cup milk
  • 2个鸡蛋,上杉达也tly beaten
  • 50 gram butter, melted
Crumble topping
  • 1 small green apple, peeled, cored, thinly sliced
  • 1/4 cup rolled oats
  • 1 tablespoon brown sugar
  • 20 gram butter, melted
  • 1/2 teaspoon ground cinnamon

Method

Apple and cinnamon bread
  • 1
    Preheat oven to moderate, 180°C. Lightly grease two 8 x 25cm bar pans. Line bases and sides with baking paper.
  • 2
    Sift flour and cinnamon into a large bowl. Stir in apple and sugar. Fold in combined milk, eggs and butter. Spoon mixture evenly into prepared pans.
  • 3
    To make crumble topping: Arrange apple slices evenly over top of each cake. In a small bowl, combine oats, sugar, butter and cinnamon. Sprinkle over apple.
  • 4
    Bake for 45-50 minutes until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Notes

This recipe is best made on day of serving. Freezing is suitable.

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