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Recipe

Apple and cinnamon individual pizzas

Delight your taste buds with these mini-pizzas made with syrupy apples and served with cold ice-cream.

Jun 29, 2014 2:00pm
  • 20 mins preparation
  • 30 mins cooking
  • Serves 8
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Ingredients

Topping
  • 2 apples, peeled, cored, thinly sliced
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 50 gram butter, melted
  • icing sugar, to serve
  • ice-cream, to serve
Pizza dough
  • 1 cup warm water
  • 8 gram sachet dried yeast
  • 1 teaspoon caster sugar
  • 2 1/2 cup plain flour
  • 1 teaspoon salt

Method

Pizza dough
  • 1
    In a small jug. combine water, yeast and sugar. Stand in warm place for 10 minutes until mixture is frothy.
  • 2
    Sift flour and salt into a large bowl. Blend in yeast mixture to form a soft, sticky dough. Knead dough on a lightly floured surface for 5-10 minutes, until it is smooth and elastic.
  • 3
    Place dough in a large, oiled bowl. Cover with plastic wrap. Leave to rise in a warm place for 1 hour, until dough doubles in size. Knock down dough to remove air. Knead into a smooth ball. Continue as required.
Apple and cinnamon pizzas
  • 4
    Preheat oven to hot, 200°C (180°C fan-forced). Lightly grease 2 baking trays.
  • 5
    Divide dough into 8 equal portions. Roll each portion on a lightly floured surface into 10cm rounds. Place on prepared trays.
  • 6
    Arrange apple over bases. Sprinkle with combined sugar and cinnamon. Drizzle with butter.
  • 7
    Bake 25-30 minutes, until golden. Dust with icing sugar and serve with ice-cream.

Notes

Tip: Leave the dough to rise in a warm place (not on a hotplate or in the oven), and make sure its not in a cold draught. An environment that is too hot will kill the yeast - and one that is too cold will retard the growth of the yeast.

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