Recipe

Apple and filo tarts

Prepare a gorgeous dessert for your family in under twenty minutes - complete with buttery pastry, warm apple and toasted flaked almonds.

Sep 29, 2014 2:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 8
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Ingredients

Apple and Filo Tarts
  • cooking oil spray
  • 6 sheets filo pastry
  • 3 golden delicious apples, cored and quartered
  • 1汤匙黄油,融化了
  • 1/4 cup flaked almonds
  • 1 tablespoon demerara sugar
  • icing sugar, for dusting
  • ice-cream, to serve

Method

Apple and Filo Tarts
  • 1
    Preheat oven to 190°C (170°C fan-forced). Lightly spray 2 baking trays with oil.
  • 2
    Unwrap filo pastry and cover with a damp towel while working. Spray each sheet with cooking oil. Fold sheets in half and spray again.
  • 3
    Crumple 1 folded sheet loosely into a 12-13cm round, pulling it gently inwards to make folds. Repeat with remaining pastry sheets to make 6-8 rounds. Transfer to baking trays.
  • 4
    Cut apples into thin slices, arranging them among folds of filo, until tarts are filled. Brush with melted butter. Scatter with almonds and sprinkle with sugar.
  • 5
    Bake for 15 minutes, until golden. Dust with icing sugar and serve warm with ice-cream.

Notes

Red apples can be used, if preferred.

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