Recipe

Apple and strawberry teacake

Cut yourself a slice of this super sweet apple and strawberry teacake and sit back and enjoy with a cup of your favourite brew.

Sep 29, 2014 2:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 10
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Ingredients

Apple and strawberry teacake
  • 1/3 cup caster sugar
  • 3 eggs, at room temperature
  • 1/2 cup reduced-fat milk
  • 1/3 cup vegetable or light olive oil
  • 2 red apples, peeled, cored, finely chopped
  • 250 gram strawberries, chopped, plus extra, to serve
  • 3/4 cup wholemeal self-raising flour
  • 3/4 cup white self-raising flour
  • 1 1/2 teaspoon ground cinnamon

Method

Apple and strawberry teacake
  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease a 20cm (base diameter) spring form pan with removable base.
  • 2
    Reserve 1 teaspoon of the sugar. Whisk eggs and remaining sugar in a bowl until light and creamy. Add milk and oil; whisk until combined. Add apple and strawberry; stir to combine. Sift flours and 1 teaspoon of the cinnamon over egg mixture, returning any husks to the bowl; stir until combined.
  • 3
    Spoon mixture into prepared pan; level surface. Bake for 40 minutes or until golden and a skewer inserted at centre comes out clean. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely. Sprinkle with combined reserved sugar and remaining cinnamon. Serve with extra strawberries.

Notes

蛋糕是服务最好的的一天。

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