Recipe

Apple charlotte tartlets

Jan 31, 2011 1:00pm
  • 15 mins cooking
  • Makes 24 Item
    • Print
    Print

Ingredients

Apple charlotte tartlets
  • 2 green apples (300g), peeled, cored
  • 1 tablespoon caster (superfine) sugar
  • 1 tablespoon water
  • 1 cloves
  • 1/2 teaspoon ground cinnamon
  • 24 x 4.5cm diameter baked pastry cases
  • 1/2 cup (125ml) thickened (heavy) cream, whipped
  • 2 tablespoon passionfruit pulp

Method

Apple charlotte tartlets
  • 1
    Thinly slice apples; combine in small saucepan with sugar, the water, clove and cinnamon; cover. Bring to the boil; reduce heat, simmer, covered, about 5 minutes or until apple softens.
  • 2
    Drain apple mixture; discard liquid and clove. Cool apple.
  • 3
    Place pastry cases on tray, fill with cold stewed apple; refrigerate 30 minutes.
  • 4
    Just before serving, top with cream, then drizzle with passionfruit pulp.

Notes

If you would like to make your own delicious pastry cases, see the recipe for pastry in blueberry apple crumbles.

The Latest from Food To Love